Madeleine Vedel

The Curious Writer, Chocolate-maker and Guide to Food, Wine, & Travel in Provence

231 432 0499

Madeleine Vedel is a writer, photographer and teacher. Over a peripatetic life she has become an accomplished goat cheese maker, a culinary tour guide in Provence, a translator and writer of articles and stories. Trained in France, she brings her culinary, wine and cheese know-how across the Atlantic to Northern Michigan. During the winter, she organizes culinary tours out of her home in Avignon, France.

Madeleine’s Hand-Dipped Chocolates

To purchase click here: chocolate shop

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Sublimely Decadent

Hand-made with love and the best ingredients

 

Dear Friends, I’m just about done for the season. No more shipping. What I have left in stock I will be bringing to a special Pop Up at the Michigan Fiber Shed in Boyne City (11. South Lake St) this Saturday, December 21st from 11-5. Thank you for a great season!

Join us for hot chocolate and last minute gift shopping!

To purchase click here: chocolate shop

To purchase click here: chocolate shop

 

Shipping (when temperatures permit, i.e. before June and after September) is in addition to the cost of the chocolates, and will be calculated by weight and number of boxes. I use USPS Priority package rates and boxes.

For local orders, local pick-up in Traverse City at the 8th Street Raduno and Bellaire Farmer’s market are possible (and encouraged).

Please send all questions and special order requests to my email -

Sign up for my email missive to learn about upcoming trips and special chocolate offerings.