Madeleine Vedel

The Curious Writer, Chocolate-maker and Guide to Food, Wine, & Travel in Provence

231 432 0499

Madeleine Vedel is a writer, photographer and teacher. Over a peripatetic life she has become an accomplished goat cheese maker, a culinary tour guide in Provence, a translator and writer of articles and stories. Trained in France, she brings her culinary, wine and cheese know-how across the Atlantic to Northern Michigan. During the winter, she organizes culinary tours out of her home in Avignon, France.

Madeleine’s Hand-Dipped Chocolates

I’m in France until early April. Chocolate sales are thus on hold until then. Please check out Grocer’s Daughter Chocolates for your Valentine needs.

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Sublimely Decadent

Hand-made with love and the best ingredients

 

I’ll be back making chocolates in April for Easter, Mother’s Day, and the Bellaire (MI) summer market. See you then!

 

I ship when temperatures permit, i.e. before June and after September). I use USPS Priority package rates and boxes.

For local orders, local pick-up in Traverse City at the 8th Street Raduno and Bellaire Farmer’s market are possible (and encouraged).

Please send all questions and special order requests to my email -

Sign up for my email missive to learn about upcoming trips and special chocolate offerings.