Madeleine Vedel

The Curious Writer, Chocolate-maker and Guide to Food, Wine, & Travel in Provence

Madeleine Vedel is a writer, photographer and teacher. Over a peripatetic life she has become an accomplished goat cheese maker, a culinary tour guide in Provence, a translator and writer of articles and stories. Trained in France, she brings her culinary, wine and cheese know-how across the Atlantic to Northern Michigan. During the winter, she organizes culinary tours out of her home in Avignon, France.

Madeleine’s Hand-Dipped Chocolates

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Sublimely Decadent

Hand-made with love and the best ingredients

 

I am back from France and inspired to be making chocolate again for the spring and summer. I am as always, someone who loves fruit and chocolate (always my home-made blends) as well as caramel and nuts.

Chocolates are ready to be shipped in time for Mother’s Day. Deliveries possible in Bellaire, Traverse City and Leelanau County. I’ve applied to be present at the Wednesday Boyne City market as well as the Friday Bellaire market. See you there!

Due to dramatically rising costs for my raw materials (chocolate!) I am adjusting the size of my chocolates this year to a clean square. New prices and box combos are now visible

My flavors for this period are:

Menu Spring 2024

70%

Esmeralda

Caramel Sea Salt

Espresso

Piment d’Espelette

Local Honey *

Orange *

Lemon Ginger *

Raspberry *

Apricot *

Blueberry/Black Currant *

Passion Fruit *

55%

Mango *

Lime *

Walnut *

Hazelnut Caramel

43% milk

Lavender Earl Gray

Cardamom

White

Fresh Mint

Dairy Free *

To purchase click here: chocolate shop

 

Shipping is in addition to the cost of the chocolates, and will be calculated by weight and number of boxes. I use USPS Priority package rates and boxes.

For local orders, local pick-up in Traverse City and Bellaire are possible (and encouraged).

Please send all questions and special order requests to my email -

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